K-Mama Cook
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Function Overview:
The machine mainly consists of three pressure rollers, a feeding hopper, a juice hopper, a skin hopper, a frame, and a transmission. When working, turn on the power and pour the material into the feeding hopper. The material is first crushed by the first and second pressure rollers, and then enters the first and third pressure rollers for juice extraction. The skin is discharged from the skin outlet, and the juice and some meat are discharged from the juice outlet, thus achieving the purpose of juice extraction.
This device is suitable for juicing fruits such as oranges, lemons, tangerines, and passion fruit (with a diameter of 10-110mm). Fruits do not need to be peeled or graded, and can be juiced directly.
| Model | Voltage | Power | Dimensions | Weight | Output |
|---|---|---|---|---|---|
| TC-DGJ2.2 | 220V | 2.2KW | 950*940*1390MM | 220KG | 1000-2000KG/H |
The enterprise is a professional export-oriented company dedicated to the manufacturing of food processing machinery. Products include vegetable and fruit sorting equipment, conveying equipment, cleaning and drying equipment, steaming and sterilization equipment, packaging equipment, and meat processing equipment. With rich production experience, the focus remains on product quality and after-sales service.
The products are widely used in central kitchens and food processing plants, providing users with technical support to achieve cost savings and maximize equipment utilization. Through cooperation with domestic and foreign research institutions, the company continuously improves design, production, maintenance, and debugging capabilities.
