As a high-tech enterprise specializing in the research, development, and production of commercial kitchen equipment, the facility covers 10,000 square meters with modern workshops. With over 25 years of manufacturing experience, we integrate advanced production equipment including laser cutting machines and automatic welding robots.
Vertical Integration: We control the entire production chain to ensure the highest quality standards.
Engineering Support: Professional CAD layouts and CFD simulations are available for customized projects.
Global Logistics: Flexible trade terms including EXW, FOB, CIF, and DDP to meet international needs.
Certified Quality: Products have obtained CCC and CE certifications and passed on-site assessment by SGS.
Frequently Asked Questions
1. What is the power requirement for this commercial induction cooker?
This model operates on a 380V voltage system, specifically designed for high-efficiency commercial kitchen use.
2. How is the heating intensity controlled?
The unit features an Eight-Speed Slide Switch, allowing chefs to precisely adjust the heat from low simmer to high-power stir-frying.
3. What material is used for the cooker's body?
The entire body is constructed from thickened stainless steel, ensuring durability, easy cleaning, and resistance to the harsh environment of a busy kitchen.
4. Does the product come with any quality certifications?
Yes, our products are CCC and CE certified and have been assessed on-site by SGS to meet international safety and quality standards.
5. Can I order customized units for my specific kitchen layout?
Absolutely. We support both OEM and ODM orders and can provide CAD layouts to help integrate the equipment into your specific workspace.
6. What is the production capacity for these units?
We have an annual production capacity of approximately 50,000 units, ensuring steady supply for large-scale commercial requirements.