

A manual dough divider is specialized kitchen equipment designed to divide dough into equal portions. It is highly practical for bakeries, pastry shops, and food processing plants. This machine consists of a sturdy frame with high-quality cutting blades and a manual lever, giving operators full control over the force and speed of cutting.
| Model | Split Number | Range of Dough | Dimension | Energy Source | Net Weight |
|---|---|---|---|---|---|
| BOF-9S | 9 equal parts | 120~560g | 780*700*1210mm | Non-electric | 90kg |
| BOF-18S | 18 equal parts | 60~280g | 780*700*1210mm | Non-electric | 90kg |
| BOF-20S | 20 equal parts | 54~250g | 780*700*1210mm | Non-electric | 90kg |
| BOF-36S | 36 equal parts | 30~140g | 780*700*1210mm | Non-electric | 90kg |



1. The disc diameter measures 13.26 inches (335mm) with a height of 2.76 inches (70mm). Customization options for larger dough weights are available upon request.
2. The machine features clear markings on the body for total dough weight requirements, allowing for easy identification and selection of the appropriate weight for individual portions.





Designed for efficiency in food processing, the hydraulic divider ensures complete division with no sticking. It is assembled with high-quality components for a lower failure rate.
| Model | Quantity | Division Range | Dimension | Voltage & Power | Net Weight |
|---|---|---|---|---|---|
| BOF-16Y | 16 | 125~1000g | 610*680*1000mm | 220V/380V / 0.75kW | 360kg |
| BOF-20Y | 20 | 100~800g | 610*680*1000mm | 220V/380V / 1.5kW | 360kg |

Automated equipment for consistent and fast dough division. Features include automated operation, adjustable sizes, and a durable design for commercial kitchens.


Our showroom provides a comprehensive experience. Customers are encouraged to visit and operate the machines themselves to feel the performance and ease of use.






Used for making flaky pastries like croissants and Danish pastries. It creates a multi-layered structure by alternating dough and fat layers.

Perfect for home or small commercial use. Features hot air circulation technology for even heat distribution across four trays.