K-Mama Cook
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We provide full turnkey solutions from A to Z for various fruit and vegetable processing requirements.
Equipped with various models of washing machines based on raw materials and capacity, including loading elevators and conveyors for seamless connection to the next processing stage.
Recommended cold press technology for higher yield. Suitable for apples, pears, kiwi, pineapple, ginger, etc. We also offer specialized extractors for citrus and pulping for stone fruits like mango and peach.
Includes vibrating sieve filters, disc centrifugals, decanters, and duplex filters to ensure raw juice quality before moving to the buffer tank.
Includes mixing and blending for ingredient dosing and acid balance, degassing for deaeration, and homogenization to prevent precipitation and turbidity.
Key equipment options include HTST, UHT plate or tubular sterilizers, pasteurizers, and tunnel spray or water bath units for end-product treatment.
| Item | Data Specifications |
|---|---|
| Raw Material | Fresh fruit (Apple, pear, mango, pineapple, orange, etc.) |
| Finished Product | Juice, puree, concentrate |
| Packaging | Plastic/glass bottle, Tin cans, Aseptic bricks, pouch |
| Processing Capacity | Input fruit 500kg - 20000kg per hour |
| Filling Speed | 2000 - 24000 BPH |
| Working Voltage | 380V 50Hz (Customizable) |
| Filling Temperature | Hot Filling |
Our company is one of the most experienced manufacturers for dairy, fruits & vegetables, and beverages processing equipment in the food industry. We are capable of designing and producing turnkey projects for UHT/pasteurized milk & yogurt, concentrated and powder milk, fruit juice & concentrate, bottled water, and beverages.
We focus on innovative process technology and mechanical manufacture, from standard plant systems to customized solutions designed to meet optimum hygiene and quality standards while operating efficiently and sustainably.
