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| Model | Overall Size | Total Power | Material | Capacity | Weight | Application |
|---|---|---|---|---|---|---|
| PSZZ-0.5 | 1030*500*1650mm | 4.5kw | SUS304 | 300-500kg/h | 200kg | Watermelon, grapes, strawberries, pears, apples, lemons, oranges, tomatoes, papaya, carrot, ginger and other fruit and vegetable juice. |
| PSZZ-1.5 | 1260*800*1880mm | 7.7kw | SUS304 | 1000-1500kg/h | 360kg | |
| PSZZ-2.5 | 2100*730*2100mm | 19kw | SUS304 | 1500-3000kg/h | 870kg |
The progressive compression design more thoroughly squeezes ingredients, extracting more liquid and reducing food waste.
Low-speed squeezing avoids heat generation, preserving heat-sensitive vitamins and enzymes while reducing oxidation for a longer shelf life.
A powerful motor drives the screw at low speeds, eliminating the harsh noise and vibration common in high-speed centrifugal juicers.
Efficiently processes hard fruits, leafy greens (kale, spinach), herbal plants (wheatgrass), and soft berries.
Users can flexibly adjust juice clarity and pulp dryness by moving the regulator axially.








