Baking Machine Commercial Table Top Dough Mixer 8L Stand Mixer 3kg Bakery Equipment Small Dough Kneader Pizza Spiral Mixer

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Product Description

Basic Information

Model NO.
DH-8
Power Source
Electric
Timing Device
With Timing Device
Type
Mixer
Voltage
220V
Customized
Available
Structure
Chain Construction
Max. Capacity
3kg
Mixing Speed
159rpm
Net Weight
36kg
Dimension
495X302X385mm
Origin
China

Product Description

Dough Mixer Overview
Mixer Detail 1
Mixer Detail 2
Spiral Mixer Features

Product Specifications

MODEL DH-8 DH-10
VOLTAGE(V)220220
POWER(kW)0.70.94
CAPACITY(L)850
MAX KNEADING(KG)34
MIXING SPEED(RPM)159160
N.W.(KG)3658
DIMENSION(MM)495x302x385600x315x630
MODEL FEATURES DH-8 DH-10
TIMEROPTIONAL
DOUBLE ACTIVE
SPEED1 SPEED
2 SPEED--
SAFE SWITCH
COLORSILVER / CUSTOMIZED

Core Advantages:

High quality and durable chain construction
Double active with high efficiency
Strong stainless steel dough hook, bowl & shaft
Equipped with safety grid and safety switch
Single speed with timer control
Low noise and space-saving design
Easy operation and cleanup
Solid, stable and resistant base

Detailed Photos

Details 1
Details 2
Details 3
Details 4
Details 5

Manufacturing Excellence

Factory 1
Factory 2
Factory 3
Factory 4
Factory 5
Factory 6
Factory 7

Frequently Asked Questions

Can you handle OEM/ODM orders?
Yes, we have strong OEM & ODM capabilities. We offer full customization for your brand, including shape, color, dimension, and performance specifications.
What is the best price for this product?
Pricing is negotiable based on your order quantity. Please let us know your required volume so we can provide the most competitive quote.
How do you ensure product quality?
Quality is our priority. Our facility is accredited by CCC, CE/RoHs, and ETL/UL. We conduct rigorous testing and provide photo/video verification before shipment.
Are samples available for quality testing?
We provide samples for quality verification. Please provide your company details; sample charges and shipping costs are covered by the buyer.
What is the typical lead time for orders?
Lead times typically range from 15 to 30 days depending on the customization requirements and current production schedule.
Why choose our bakery equipment?
We offer a professional R&D team, strict quality control, reliable international trading services, and full protection of customer privacy.

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