This Commercial Large Cooking Kettle Industrial Electric Gas Steam Pressure Cooker adopts high-pressure and high-temperature working principles which are energy-saving and high-efficiency. Pressure cooking greatly shortens the processing time and can fully release the material ingredients. The equipment is easy to operate. Each step of the operation is interlocked to avoid equipment damage and personal safety caused by operation errors.

The pressure cooker cooks foods 2 to 3 times faster than common cooking vessels. It consumes less time and effort. It can significantly reduce costs over time. The volume of our pressure cookers ranges from 100 liters to 1500 liters. Four heating sources are available: gas, steam, electric thermal oil, and electromagnetic induction.

This big capacity industrial pressure cooker is ideal for steaming, boiling, pressing, stewing, and browning various beans, meat, bones, ribs, porridge, soup, and more. High-temperature cooking speed is 2-6 times faster than conventional methods. Cooking time is shortened by 30-40%, water consumption is reduced by 50-70%, and energy consumption is saved by 40-60%.