K-Mama Cook
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The multi-functional meat grinder is suitable for various frozen and fresh meats, chicken and duck carcasses, pork rinds, beef hides, fruits, and vegetables. The machine primarily operates by using a rotating screw to push raw materials from the hopper to the pre-cut perforated plate.
By configuring appropriate blades and perforated plates according to material properties, this machine can produce particles of varying sizes to meet downstream process specifications. Hourly capacity ranges from 500 to 3,000 kg/h.
| Model | Dimensions (mm) | Weight (kg) | Voltage | Power (kw) | Capacity (kg/h) |
|---|---|---|---|---|---|
| BQ01-100 | 900*550*1000 | 175KG | 380V | 4KW | 500KG/H |
| BQ01-120 | 1050*600*1050 | 198KG | 380V | 7.5KW | 1000KG/H |
| BQ01-130 | 1450*700*1050 | 465KG | 380V | 11/15KW | 2000KG/H |
| BQ01-160 | 1500*800*1200 | 520KG | 380V | 15/18KW | 3000KG/H |
Electric meat grinders operate at high speeds with rapid output, processing 0.5-1.5kg of meat per batch—saving hours compared to manual chopping.
Fully enclosed construction prevents foreign object ingress. Food-grade stainless steel construction ensures easy cleaning and compliance with hygiene standards.
Beyond mincing, these machines can blend, juice, and mix vegetables with meat, meeting diverse processing needs.
Simple button controls suit all users. Removable parts like cutting discs and augers facilitate thorough cleaning.
• Core Program Remote Control: Online debugging and PLC program management.
• Real-time Data: Equipment parameters controllable via web or APP.
• Precise Alerts: Instant failure notifications via multiple channels.
1-hour response, 3-hour preliminary solution, and 72-hour global engineer dispatch.
Each client receives professional installation, multilingual guidance, and a standard 2-year warranty coverage.
