Bakery Bread Dough Making Machine Dough Maker

Customization:	Available
After-sales Service:	Forever
Warranty:	1 Year

Basic Information

Model NO.

ZZ-120

Usage

Biscuit, Cake, Bread

Power Source

Electric

Timing Device

With Timing Device

Type

Mixer

Voltage

380V

Material

304 Stainless Steel

Tub Thickness

3.5mm

Bowl Capacity

120L

Productivity

50kg Powder

Transport Package

Plywooden

Specification

CE

Product Overview

Bakery Bread Dough Making Machine Spiral Dough Mixer

Technical Parameters (120L Model)

Voltage

3N, 380V

Power

3/4.5kw/h

Frequency

50Hz

Mixing Speed

125/250r/min

Bowl Speed

10/20r/min

Size

1200X690X1330mm

Key Features

Equipped with integrated safety guard for operator protection.
Dual Action: The barrel and beater rotate simultaneously for efficient mixing.
High-efficiency spiral stirrer designed for perfect dough consistency.
Constructed with high-quality 304 stainless steel for hygiene and durability.
Humanized control panel to adjust time and speed based on your requirements.

Model Specifications Comparison

Model	ZZ-40	ZZ-60	ZZ-80	ZZ-120	Z-240
Power Supply	3N / 380V / 50Hz
Power (kw/h)	0.85/1.5	1.5/2.4	2.2/3.3	3/4.5	4/7.5
Bowl Capacity	48L	68L	84L	122L	240L
Productivity (Powder)	16kg	25kg	35kg	50kg	100kg
Size (mm)	9205101050	9505501100	10506001150	12006901330	13008801580
Bowl Thickness	2.0mm	2.5mm	2.5mm	3.5mm	3.5mm

Product Details Gallery

Large Capacity & Related Equipment

Frequently Asked Questions

Q1: What materials are used in the construction of the dough maker?

A1: The machine is made of high-quality 304 stainless steel, and the tub thickness ranges from 2.0mm to 3.5mm depending on the model, ensuring durability and food safety.

Q2: Can the mixing speed be adjusted?

A2: Yes, the machine features a humanized control panel that allows you to adjust the time and speed settings (dual speed options available) according to your specific dough requirements.

Q3: What safety features does the machine have?

A3: Every dough mixer is equipped with a safety guard to protect the operator. The machine also features stable rotation where the barrel and beater work in synchronization.

Q4: What is the maximum productivity of these mixers?

A4: Productivity varies by model. The ZZ-120 can handle 50kg of powder, while the industrial Z-240 model can process up to 100kg of powder per batch.

Q5: Is this machine suitable for pizza or pastry dough?

A5: Absolutely. Our spiral mixers are designed for various commercial applications including bread, pizza, pastry, biscuits, and cakes.

Q6: What power supply is required for operation?

A6: Most of our commercial spiral mixers require a 3-phase 380V power supply at 50Hz to ensure consistent performance for heavy-duty kneading.