Bakery Equipment Food Processor Spiral Mixers Dough Mixer

• Super high-power design, high mechanic durability and high mixing speed.
• Application-specific integrated circuit board, digital display panel with automatic fast and slow speed changeover.
• Circuit provided with overload protection function to avoid equipment damage.
• Special structured design for high water absorption and dilation of dough; resulting in 2% larger bread size with better taste.
• Long service life and elegant appearance.

Application Scope:
This double speed spiral dough mixer is designed for the professional baking industry. The blender and mixing barrel operate simultaneously to stir flour efficiently. Ideal for cake rooms, bakeries, beverage shops, fast food restaurants, and food factories. It features a 304 stainless steel body and a protective cover for safety and durability.